Dandelion greens

cooked, boiled, drained, salted

Carbs 66%Fat 14%Protein 21%
Percent Calories

100 grams of dandelion greens (cooked, boiled, drained, salted) contains 33 Calories. The macronutrient breakdown is 66% carbs, 14% fat, and 21% protein. This is a good source of vitamin a (81% of your Daily Value) and vitamin k (299% of your Daily Value).

Nutrition Facts

For 100 grams of dandelion greens

NutrientValue%DV
Calories33
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium280mg 12%
Carbs6g 2%
Net carbs4g
Fiber3g 10%
Sugar2g
Protein2g
Calcium140mg 14%
Iron2mg 23%
Potassium232mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8727μg
Caffeine–
Choline28mg 5%
Copper0.1mg 13%
Fluoride–
Folate (B9)13μg 3%
Lycopene0μg
Magnesium24mg 6%
Manganese0.2mg 10%
Niacin1mg 3%
Pantothenic acid0.1mg 1%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium0.3μg 1%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU14544IU
Vitamin A727μg 81%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K359μg 299%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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