Danish pastry

fruit, unenriched

Carbs 50%Fat 44%
Percent Calories

100 grams of danish pastry (fruit, unenriched) contains 371 Calories. The macronutrient breakdown is 50% carbs, 44% fat, and 6% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 100 grams of danish pastry

NutrientValue%DV
Calories371
Fats19g 24%
Saturated fats3g 14%
Trans fats–
Cholesterol40mg 13%
Sodium354mg 15%
Carbs48g 17%
Net carbs46g
Fiber2g 7%
Sugar–
Protein5g
Calcium46mg 5%
Iron1mg 9%
Potassium83mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium15mg 4%
Manganese0.3mg 11%
Niacin1mg 5%
Pantothenic acid1mg 13%
Phosphorus89mg 13%
Retinol22μg
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU74IU
Vitamin A22μg 2%
Vitamin B120.1μg 5%
Vitamin B60mg 3%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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