Danish pastry

fast food, fruit

Carbs 53%Fat 42%
Percent Calories

1 pastry of danish pastry (fast food, fruit) contains 335 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 6% protein. This has a relatively high calorie density, with 356 Calories per 100g.

Nutrition Facts

For 1 pastry of danish pastry (94g)

NutrientValue%DV
Calories335
Fats16g 20%
Saturated fats3g 17%
Trans fats–
Cholesterol19mg 6%
Sodium333mg 14%
Carbs45g 16%
Net carbs45g
Fiber–
Sugar–
Protein5g
Calcium22mg 2%
Iron1mg 18%
Potassium110mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)31μg 8%
Lycopene–
Magnesium14mg 3%
Manganese0.2mg 8%
Niacin2mg 11%
Pantothenic acid1mg 12%
Phosphorus69mg 10%
Retinol25μg
Riboflavin (B2)0.2mg 16%
Selenium14μg 25%
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU86IU
Vitamin A25μg 3%
Vitamin B120.2μg 10%
Vitamin B60.1mg 4%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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