Danish pastry

Fast foods, fruit

Fat 42%Carbs 53%
Percent Calories

½ pastry of danish pastry (Fast foods, fruit) contains 167 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 6% protein. This has a relatively high calorie density, with 356 Calories per 100g.

Nutrition Facts

For ½ pastry of danish pastry (47g)

NutrientValue%DV
Calories167
Fats8g 10%
Saturated fats2g 8%
Trans fats
Cholesterol9mg 3%
Sodium166mg 7%
Carbs23g 8%
Net carbs23g
Fiber
Sugar
Protein2g
Calcium11mg 1%
Iron1mg 9%
Potassium55mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium7mg 2%
Manganese0.1mg 4%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus34mg 5%
Retinol13μg
Riboflavin (B2)0.1mg 8%
Selenium7μg 13%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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