Danish pastry

fast food, fruit

Carbs 53%Fat 42%
Percent Calories

½ pastry of danish pastry (fast food, fruit) contains 167 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 6% protein. This has a relatively high calorie density, with 356 Calories per 100g.

Nutrition Facts

For ½ pastry of danish pastry (47g)

NutrientValue%DV
Calories167
Fats8g 10%
Saturated fats2g 8%
Trans fats–
Cholesterol9mg 3%
Sodium166mg 7%
Carbs23g 8%
Net carbs23g
Fiber–
Sugar–
Protein2g
Calcium11mg 1%
Iron1mg 9%
Potassium55mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium7mg 2%
Manganese0.1mg 4%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus34mg 5%
Retinol13μg
Riboflavin (B2)0.1mg 8%
Selenium7μg 13%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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