Danish pastry

fast food, fruit

Carbs 53%Fat 42%
Percent Calories

50 grams of danish pastry (fast food, fruit) contains 178 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 6% protein. This has a relatively high calorie density, with 356 Calories per 100g.

Nutrition Facts

For 50 grams of danish pastry

NutrientValue%DV
Calories178
Fats8g 11%
Saturated fats2g 9%
Trans fats–
Cholesterol10mg 3%
Sodium177mg 8%
Carbs24g 9%
Net carbs24g
Fiber–
Sugar–
Protein3g
Calcium11mg 1%
Iron1mg 9%
Potassium58mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium8mg 2%
Manganese0.1mg 4%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus36mg 5%
Retinol14μg
Riboflavin (B2)0.1mg 8%
Selenium7μg 13%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU45IU
Vitamin A14μg 2%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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