Danish pastry

Fast foods, fruit

Fat 42%Carbs 53%
Percent Calories

100 grams of danish pastry (Fast foods, fruit) contains 356 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 6% protein. This has a relatively high calorie density, with 356 Calories per 100g.

Nutrition Facts

For 100 grams of danish pastry

NutrientValue%DV
Calories356
Fats17g 22%
Saturated fats4g 18%
Trans fats
Cholesterol20mg 7%
Sodium354mg 15%
Carbs48g 17%
Net carbs48g
Fiber
Sugar
Protein5g
Calcium23mg 2%
Iron1mg 19%
Potassium117mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)33μg 8%
Lycopene
Magnesium15mg 4%
Manganese0.2mg 9%
Niacin2mg 12%
Pantothenic acid1mg 13%
Phosphorus73mg 10%
Retinol27μg
Riboflavin (B2)0.2mg 17%
Selenium15μg 27%
Theobromine
Thiamine0.3mg 26%
Vitamin A IU91IU
Vitamin A27μg 3%
Vitamin B120.2μg 10%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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