Danish pastry

fast food, fruit

Carbs 53%Fat 42%
Percent Calories

100 grams of danish pastry (fast food, fruit) contains 356 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 6% protein. This has a relatively high calorie density, with 356 Calories per 100g.

Nutrition Facts

For 100 grams of danish pastry

NutrientValue%DV
Calories356
Fats17g 22%
Saturated fats4g 18%
Trans fats–
Cholesterol20mg 7%
Sodium354mg 15%
Carbs48g 17%
Net carbs48g
Fiber–
Sugar–
Protein5g
Calcium23mg 2%
Iron1mg 19%
Potassium117mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)33μg 8%
Lycopene–
Magnesium15mg 4%
Manganese0.2mg 9%
Niacin2mg 12%
Pantothenic acid1mg 13%
Phosphorus73mg 10%
Retinol27μg
Riboflavin (B2)0.2mg 17%
Selenium15μg 27%
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU91IU
Vitamin A27μg 3%
Vitamin B120.2μg 10%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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