Danish pastry

Fast foods, fruit

Fat 42%Carbs 53%
Percent Calories

2 pastry of danish pastry (Fast foods, fruit) contains 669 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 6% protein. This has a relatively high calorie density, with 356 Calories per 100g.

Nutrition Facts

For 2 pastry of danish pastry (188g)

NutrientValue%DV
Calories669
Fats32g 41%
Saturated fats7g 33%
Trans fats
Cholesterol38mg 13%
Sodium666mg 29%
Carbs90g 33%
Net carbs90g
Fiber
Sugar
Protein10g
Calcium43mg 4%
Iron3mg 35%
Potassium220mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)62μg 16%
Lycopene
Magnesium28mg 7%
Manganese0.4mg 17%
Niacin4mg 22%
Pantothenic acid1mg 24%
Phosphorus137mg 20%
Retinol51μg
Riboflavin (B2)0.4mg 32%
Selenium28μg 51%
Theobromine
Thiamine1mg 49%
Vitamin A IU171IU
Vitamin A51μg 6%
Vitamin B120.5μg 20%
Vitamin B60.1mg 9%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats20g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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