Danish pastry

fast food, fruit

Carbs 53%Fat 42%
Percent Calories

2 pastry of danish pastry (fast food, fruit) contains 669 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 6% protein. This has a relatively high calorie density, with 356 Calories per 100g.

Nutrition Facts

For 2 pastry of danish pastry (188g)

NutrientValue%DV
Calories669
Fats32g 41%
Saturated fats7g 33%
Trans fats–
Cholesterol38mg 13%
Sodium666mg 29%
Carbs90g 33%
Net carbs90g
Fiber–
Sugar–
Protein10g
Calcium43mg 4%
Iron3mg 35%
Potassium220mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)62μg 16%
Lycopene–
Magnesium28mg 7%
Manganese0.4mg 17%
Niacin4mg 22%
Pantothenic acid1mg 24%
Phosphorus137mg 20%
Retinol51μg
Riboflavin (B2)0.4mg 32%
Selenium28μg 51%
Theobromine–
Thiamine1mg 49%
Vitamin A IU171IU
Vitamin A51μg 6%
Vitamin B120.5μg 20%
Vitamin B60.1mg 9%
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats20g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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