Danish pastry

Fast foods, fruit

Fat 42%Carbs 53%
Percent Calories

200 grams of danish pastry (Fast foods, fruit) contains 712 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 6% protein. This has a relatively high calorie density, with 356 Calories per 100g.

Nutrition Facts

For 200 grams of danish pastry

NutrientValue%DV
Calories712
Fats34g 43%
Saturated fats7g 35%
Trans fats
Cholesterol40mg 13%
Sodium708mg 31%
Carbs96g 35%
Net carbs96g
Fiber
Sugar
Protein10g
Calcium46mg 5%
Iron3mg 37%
Potassium234mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)66μg 17%
Lycopene
Magnesium30mg 7%
Manganese0.4mg 18%
Niacin4mg 24%
Pantothenic acid1mg 25%
Phosphorus146mg 21%
Retinol54μg
Riboflavin (B2)0.4mg 34%
Selenium30μg 54%
Theobromine
Thiamine1mg 52%
Vitamin A IU182IU
Vitamin A54μg 6%
Vitamin B120.5μg 21%
Vitamin B60.1mg 9%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats21g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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