Danish pastry

fast food, fruit

Carbs 53%Fat 42%
Percent Calories

200 grams of danish pastry (fast food, fruit) contains 712 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 6% protein. This has a relatively high calorie density, with 356 Calories per 100g.

Nutrition Facts

For 200 grams of danish pastry

NutrientValue%DV
Calories712
Fats34g 43%
Saturated fats7g 35%
Trans fats–
Cholesterol40mg 13%
Sodium708mg 31%
Carbs96g 35%
Net carbs96g
Fiber–
Sugar–
Protein10g
Calcium46mg 5%
Iron3mg 37%
Potassium234mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)66μg 17%
Lycopene–
Magnesium30mg 7%
Manganese0.4mg 18%
Niacin4mg 24%
Pantothenic acid1mg 25%
Phosphorus146mg 21%
Retinol54μg
Riboflavin (B2)0.4mg 34%
Selenium30μg 54%
Theobromine–
Thiamine1mg 52%
Vitamin A IU182IU
Vitamin A54μg 6%
Vitamin B120.5μg 21%
Vitamin B60.1mg 9%
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats21g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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