Dark chocolate

60-69% cacao solids

Fat 60%Carbs 36%
Percent Calories

4 oz of dark chocolate (60-69% cacao solids) contains 657 Calories. The macronutrient breakdown is 36% carbs, 60% fat, and 4% protein. This has a relatively high calorie density, with 579 Calories per 100g.

Nutrition Facts

For 4 oz of dark chocolate (113g)

NutrientValue%DV
Calories657
Fats43g 56%
Saturated fats25g 125%
Trans fats0.1g
Cholesterol7mg 2%
Sodium11mg 0.5%
Carbs59g 22%
Net carbs50g
Fiber9g 32%
Sugar42g
Protein7g
Calcium70mg 7%
Iron7mg 90%
Potassium643mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene10μg
Beta carotene28μg
Caffeine98mg
Choline
Copper1mg 157%
Fluoride
Folate (B9)
Lycopene0μg
Magnesium200mg 48%
Manganese2mg 65%
Niacin1mg 6%
Pantothenic acid0.3mg 7%
Phosphorus295mg 42%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium10μg 17%
Theobromine717mg
Thiamine0mg 3%
Vitamin A IU57IU
Vitamin A3μg 0.4%
Vitamin B120.2μg 9%
Vitamin B60mg 3%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K8μg 7%
Zinc3mg 27%
Sugars
Sugar42g
Sucrose41g
Glucose0g
Fructose0g
Lactose0.4g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats25g 125%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes