Dark chocolate

70-85% cacao solids

Dark chocolate
Carbs 31%Fat 64%
Percent Calories

1 ¼ oz of dark chocolate (70-85% cacao solids) contains 212 Calories. The macronutrient breakdown is 31% carbs, 64% fat, and 5% protein. This is a good source of protein (5% of your Daily Value), fiber (14% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 1 ¼ oz of dark chocolate (35g)

NutrientValue%DV
Calories212
Fats15g 19%
Saturated fats9g 43%
Trans fats0g
Cholesterol1mg 0.4%
Sodium7mg 0.3%
Carbs16g 6%
Net carbs12g
Fiber4g 14%
Sugar9g
Protein3g
Calcium26mg 3%
Iron4mg 53%
Potassium253mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene2μg
Beta carotene7μg
Caffeine28mg
Choline–
Copper1mg 70%
Fluoride–
Folate (B9)–
Lycopene0μg
Magnesium81mg 19%
Manganese1mg 30%
Niacin0.4mg 2%
Pantothenic acid0.1mg 3%
Phosphorus109mg 16%
Retinol–
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine284mg
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc1mg 11%
Sugars
Sugar9g
Sucrose9g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats9g 43%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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