Dark chocolate

45-59% cacao solids (NFS)

Carbs 44%Fat 53%
Percent Calories

50 grams of dark chocolate (45-59% cacao solids (NFS)) contains 275 Calories. The macronutrient breakdown is 44% carbs, 53% fat, and 4% protein. This has a relatively high calorie density, with 550 Calories per 100g.

Nutrition Facts

For 50 grams of dark chocolate

NutrientValue%DV
Calories275
Fats16g 21%
Saturated fats9g 47%
Trans fats0.1g
Cholesterol3mg 1%
Sodium11mg 0.5%
Carbs30g 11%
Net carbs26g
Fiber4g 13%
Sugar23g
Protein3g
Calcium29mg 3%
Iron4mg 51%
Potassium284mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium76mg 18%
Manganese–
Niacin0.4mg 2%
Pantothenic acid–
Phosphorus107mg 15%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU25IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc1mg 10%
Sugars
Sugar23g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 47%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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