Dark chocolate

45-59% cacao solids (NFS)

Carbs 44%Fat 53%
Percent Calories

2 oz of dark chocolate (45-59% cacao solids (NFS)) contains 385 Calories. The macronutrient breakdown is 44% carbs, 53% fat, and 4% protein. This has a relatively high calorie density, with 550 Calories per 100g.

Nutrition Facts

For 2 oz of dark chocolate (70g)

NutrientValue%DV
Calories385
Fats23g 29%
Saturated fats13g 66%
Trans fats0.1g
Cholesterol5mg 2%
Sodium16mg 1%
Carbs42g 15%
Net carbs37g
Fiber5g 18%
Sugar32g
Protein4g
Calcium40mg 4%
Iron6mg 71%
Potassium398mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium106mg 25%
Manganese–
Niacin1mg 3%
Pantothenic acid–
Phosphorus150mg 21%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU34IU
Vitamin A1μg 0.2%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc1mg 13%
Sugars
Sugar32g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 66%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes