Dark chocolate

45-59% cacao solids (NFS)

Carbs 44%Fat 53%
Percent Calories

2 bar of dark chocolate (45-59% cacao solids (NFS)) contains 1397 Calories. The macronutrient breakdown is 44% carbs, 53% fat, and 4% protein. This has a relatively high calorie density, with 550 Calories per 100g.

Nutrition Facts

For 2 bar of dark chocolate (254g)

NutrientValue%DV
Calories1397
Fats82g 105%
Saturated fats48g 241%
Trans fats0.3g
Cholesterol18mg 6%
Sodium58mg 3%
Carbs152g 55%
Net carbs134g
Fiber18g 65%
Sugar117g
Protein13g
Calcium145mg 14%
Iron21mg 258%
Potassium1443mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium386mg 92%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus544mg 78%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU124IU
Vitamin A5μg 1%
Vitamin B121μg 24%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K20μg 17%
Zinc5mg 49%
Sugars
Sugar117g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats48g 241%
Monounsaturated fats25g
Polyunsaturated fats3g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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