Deli cut turkey

White, rotisserie

Deli cut turkey
Fat 24%Carbs 28%Protein 48%
Percent Calories

130 grams of deli cut turkey (White, rotisserie) contains 146 Calories. The macronutrient breakdown is 28% carbs, 24% fat, and 48% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 130 grams of deli cut turkey

NutrientValue%DV
Calories146
Fats4g 5%
Saturated fats0.2g 1%
Trans fats
Cholesterol72mg 24%
Sodium1560mg 68%
Carbs10g 4%
Net carbs9g
Fiber1g 2%
Sugar5g
Protein18g
Calcium21mg 2%
Iron3mg 36%
Potassium454mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 1%
Niacin7mg 42%
Pantothenic acid1mg 15%
Phosphorus205mg 29%
Retinol3μg
Riboflavin (B2)0.1mg 11%
Selenium39μg 71%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120.3μg 12%
Vitamin B60.4mg 29%
Vitamin C13mg 14%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K0μg 0%
Zinc3mg 25%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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