Deli cut turkey

White, rotisserie

Deli cut turkey
Fat 24%Carbs 28%Protein 48%
Percent Calories

5 oz of deli cut turkey (White, rotisserie) contains 159 Calories. The macronutrient breakdown is 28% carbs, 24% fat, and 48% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 5 oz of deli cut turkey (142g)

NutrientValue%DV
Calories159
Fats4g 5%
Saturated fats0.2g 1%
Trans fats
Cholesterol78mg 26%
Sodium1701mg 74%
Carbs11g 4%
Net carbs10g
Fiber1g 2%
Sugar6g
Protein19g
Calcium23mg 2%
Iron3mg 39%
Potassium495mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin7mg 46%
Pantothenic acid1mg 17%
Phosphorus224mg 32%
Retinol3μg
Riboflavin (B2)0.2mg 12%
Selenium42μg 77%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU11IU
Vitamin A3μg 0.3%
Vitamin B120.3μg 13%
Vitamin B60.4mg 32%
Vitamin C14mg 16%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K0μg 0%
Zinc3mg 27%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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