Made-To-Go! Dessert, Banana Creme Pie

Carbs 51%Fat 45%
Percent Calories

1 unit of Made-To-Go! dessert, banana creme pie contains 210 Calories. The macronutrient breakdown is 51% carbs, 45% fat, and 4% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 1 unit of Made-To-Go! dessert, banana creme pie (85g)

NutrientValue%DV
Calories210
Fats10g 13%
Saturated fats7g 35%
Trans fats0g
Cholesterol5mg 2%
Sodium160mg 7%
Carbs26g 9%
Net carbs26g
Fiber0g 0%
Sugar15g
Protein2g
Calcium20mg 2%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar15g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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