Dill seed

Spices

Fat 31%Carbs 53%Protein 15%
Percent Calories

100 grams of dill seed (Spices) contains 305 Calories The macronutrient breakdown is 53% carbs, 31% fat, and 15% protein. This has a relatively high calorie density, with 305 Calories per 100g.

Nutrition Facts

For 100 grams of dill seed

NutrientValue%DV
Calories305
Fats15g 19%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs55g 20%
Net carbs34g
Fiber21g 75%
Sugar
Protein16g
Calcium1516mg 152%
Iron16mg 204%
Potassium1186mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper1mg 87%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium256mg 61%
Manganese2mg 80%
Niacin3mg 18%
Pantothenic acid
Phosphorus277mg 40%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium12μg 22%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU53IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.3mg 19%
Vitamin C21mg 23%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 47%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine1g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline
Serine
Threonine1g
Tryptophan
Tyrosine
Valine1g

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