Dill seed

Carbs 53%Fat 31%Protein 15%
Percent Calories

100 grams of dill seed contains 305 Calories. The macronutrient breakdown is 53% carbs, 31% fat, and 15% protein. This has a relatively high calorie density, with 305 Calories per 100g.

Nutrition Facts

For 100 grams of dill seed

NutrientValue%DV
Calories305
Fats15g 19%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium20mg 1%
Carbs55g 20%
Net carbs34g
Fiber21g 75%
Sugar–
Protein16g
Calcium1516mg 152%
Iron16mg 204%
Potassium1186mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper1mg 87%
Fluoride–
Folate (B9)10μg 3%
Lycopene–
Magnesium256mg 61%
Manganese2mg 80%
Niacin3mg 18%
Pantothenic acid–
Phosphorus277mg 40%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium12μg 22%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU53IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.3mg 19%
Vitamin C21mg 23%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 47%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine1g
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline–
Serine–
Threonine1g
Tryptophan–
Tyrosine–
Valine1g

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