Dill seed

Carbs 53%Fat 31%Protein 15%
Percent Calories

1 cup of dill seed contains 322 Calories. The macronutrient breakdown is 53% carbs, 31% fat, and 15% protein. This has a relatively high calorie density, with 305 Calories per 100g.

Nutrition Facts

For 1 cup of dill seed (106g)

NutrientValue%DV
Calories322
Fats15g 20%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium21mg 1%
Carbs58g 21%
Net carbs36g
Fiber22g 80%
Sugar–
Protein17g
Calcium1601mg 160%
Iron17mg 216%
Potassium1252mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper1mg 92%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium270mg 64%
Manganese2mg 84%
Niacin3mg 19%
Pantothenic acid–
Phosphorus293mg 42%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium13μg 23%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU56IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 50%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine1g
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline–
Serine–
Threonine1g
Tryptophan–
Tyrosine–
Valine1g

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