Dill seed

Carbs 53%Fat 31%Protein 15%
Percent Calories

200 grams of dill seed contains 610 Calories. The macronutrient breakdown is 53% carbs, 31% fat, and 15% protein. This has a relatively high calorie density, with 305 Calories per 100g.

Nutrition Facts

For 200 grams of dill seed

NutrientValue%DV
Calories610
Fats29g 37%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium40mg 2%
Carbs110g 40%
Net carbs68g
Fiber42g 151%
Sugar–
Protein32g
Calcium3032mg 303%
Iron33mg 408%
Potassium2372mg 50%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper2mg 173%
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium512mg 122%
Manganese4mg 159%
Niacin6mg 35%
Pantothenic acid–
Phosphorus554mg 79%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium24μg 44%
Theobromine0mg
Thiamine1mg 70%
Vitamin A IU106IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C42mg 47%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc10mg 95%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine3g
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline–
Serine–
Threonine1g
Tryptophan–
Tyrosine–
Valine2g

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