Dill seed

Carbs 53%Fat 31%Protein 15%
Percent Calories

1 oz of dill seed contains 86 Calories. The macronutrient breakdown is 53% carbs, 31% fat, and 15% protein. This has a relatively high calorie density, with 305 Calories per 100g.

Nutrition Facts

For 1 oz of dill seed (28g)

NutrientValue%DV
Calories86
Fats4g 5%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs16g 6%
Net carbs10g
Fiber6g 21%
Sugar–
Protein5g
Calcium430mg 43%
Iron5mg 58%
Potassium336mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.2mg 25%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium73mg 17%
Manganese1mg 23%
Niacin1mg 5%
Pantothenic acid–
Phosphorus79mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU15IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine0.4g
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0g
Phenylalanine0.2g
Proline–
Serine–
Threonine0.2g
Tryptophan–
Tyrosine–
Valine0.3g

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