Dill seed

Carbs 53%Fat 31%Protein 15%
Percent Calories

50 grams of dill seed contains 153 Calories. The macronutrient breakdown is 53% carbs, 31% fat, and 15% protein. This has a relatively high calorie density, with 305 Calories per 100g.

Nutrition Facts

For 50 grams of dill seed

NutrientValue%DV
Calories153
Fats7g 9%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs28g 10%
Net carbs17g
Fiber11g 38%
Sugar–
Protein8g
Calcium758mg 76%
Iron8mg 102%
Potassium593mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.4mg 43%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium128mg 30%
Manganese1mg 40%
Niacin1mg 9%
Pantothenic acid–
Phosphorus139mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium6μg 11%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU27IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 24%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine1g
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine0.5g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline–
Serine–
Threonine0.3g
Tryptophan–
Tyrosine–
Valine1g

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