Dinner rolls

Oat bran

Fat 17%Carbs 67%Protein 16%
Percent Calories

50 grams of dinner rolls (Oat bran) contains 118 Calories. The macronutrient breakdown is 67% carbs, 17% fat, and 16% protein. This has a moderate calorie density, with 236 Calories per 100g.

Nutrition Facts

For 50 grams of dinner rolls

NutrientValue%DV
Calories118
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium207mg 9%
Carbs20g 7%
Net carbs18g
Fiber2g 7%
Sugar3g
Protein5g
Calcium43mg 4%
Iron2mg 26%
Potassium61mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 8%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium17mg 4%
Manganese0.4mg 16%
Niacin2mg 15%
Pantothenic acid0.2mg 4%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium15μg 27%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 0.5%
Zinc1mg 5%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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