Dinner rolls

Plain, prepared from recipe, made with low fat (2%) milk

Dinner rolls
Fat 21%Carbs 68%Protein 11%
Percent Calories

½ oz of dinner rolls (Plain, prepared from recipe, made with low fat (2%) milk) contains 45 Calories The macronutrient breakdown is 68% carbs, 21% fat, and 11% protein. This has a relatively high calorie density, with 316 Calories per 100g.

Nutrition Facts

For ½ oz of dinner rolls (14g)

NutrientValue%DV
Calories45
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol5mg 2%
Sodium59mg 3%
Carbs8g 3%
Net carbs7g
Fiber0.3g 1%
Sugar
Protein1g
Calcium9mg 1%
Iron0.4mg 5%
Potassium22mg 0.5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium3mg 1%
Manganese0.1mg 2%
Niacin0.5mg 3%
Pantothenic acid0.1mg 1%
Phosphorus18mg 3%
Retinol12μg
Riboflavin (B2)0.1mg 4%
Selenium3μg 6%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU48IU
Vitamin A12μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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