Dinner rolls

plain, made with 2% milk

Dinner rolls
Carbs 68%Fat 21%Protein 11%
Percent Calories

½ oz of dinner rolls (plain, made with 2% milk) contains 45 Calories. The macronutrient breakdown is 68% carbs, 21% fat, and 11% protein. This has a relatively high calorie density, with 316 Calories per 100g.

Nutrition Facts

For ½ oz of dinner rolls (14g)

NutrientValue%DV
Calories45
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol5mg 2%
Sodium59mg 3%
Carbs8g 3%
Net carbs7g
Fiber0.3g 1%
Sugar–
Protein1g
Calcium9mg 1%
Iron0.4mg 5%
Potassium22mg 0.5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)13μg 3%
Lycopene–
Magnesium3mg 1%
Manganese0.1mg 2%
Niacin0.5mg 3%
Pantothenic acid0.1mg 1%
Phosphorus18mg 3%
Retinol12μg
Riboflavin (B2)0.1mg 4%
Selenium3μg 6%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU48IU
Vitamin A12μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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