Dried egg

Dried

Fat 66%Protein 33%
Percent Calories

2 tbsp of dried egg (Dried) contains 61 Calories The macronutrient breakdown is 1% carbs, 66% fat, and 33% protein. This is a good source of protein (9% of your Daily Value), potassium (1% of your Daily Value), and calcium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of dried egg (10g)

NutrientValue%DV
Calories61
Fats4g 6%
Saturated fats1g 7%
Trans fats0g
Cholesterol163mg 54%
Sodium48mg 2%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein5g
Calcium24mg 2%
Iron0.4mg 5%
Potassium54mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline127mg 23%
Copper0mg 2%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.3%
Niacin0mg 0.2%
Pantothenic acid1mg 11%
Phosphorus63mg 9%
Retinol15μg
Riboflavin (B2)0.2mg 15%
Selenium16μg 30%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B120.3μg 14%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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