Dried egg

Dried

Fat 66%Protein 33%
Percent Calories

½ cup, sifted of dried egg (Dried) contains 257 Calories The macronutrient breakdown is 1% carbs, 66% fat, and 33% protein. This is a good source of protein (37% of your Daily Value), potassium (5% of your Daily Value), and calcium (10% of your Daily Value).

Nutrition Facts

For ½ cup, sifted of dried egg (43g)

NutrientValue%DV
Calories257
Fats18g 23%
Saturated fats6g 29%
Trans fats0.1g
Cholesterol693mg 231%
Sodium204mg 9%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein21g
Calcium100mg 10%
Iron2mg 23%
Potassium230mg 5%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline538mg 98%
Copper0.1mg 10%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid2mg 47%
Phosphorus267mg 38%
Retinol64μg
Riboflavin (B2)1mg 65%
Selenium70μg 127%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU213IU
Vitamin A64μg 7%
Vitamin B121μg 60%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU53IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K1μg 0.4%
Zinc1mg 12%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.5g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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