Dried egg

Dried

Fat 66%Protein 33%
Percent Calories

50 grams of dried egg (Dried) contains 303 Calories. The macronutrient breakdown is 1% carbs, 66% fat, and 33% protein. This is a good source of protein (43% of your Daily Value), potassium (6% of your Daily Value), and calcium (12% of your Daily Value).

Nutrition Facts

For 50 grams of dried egg

NutrientValue%DV
Calories303
Fats22g 28%
Saturated fats7g 34%
Trans fats0.1g
Cholesterol815mg 272%
Sodium240mg 10%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein24g
Calcium118mg 12%
Iron2mg 27%
Potassium270mg 6%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline633mg 115%
Copper0.1mg 11%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid3mg 56%
Phosphorus315mg 45%
Retinol75μg
Riboflavin (B2)1mg 76%
Selenium82μg 150%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU250IU
Vitamin A75μg 8%
Vitamin B122μg 71%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU63IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K1μg 0.5%
Zinc2mg 14%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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