Dried egg

Dried

Fat 66%Protein 33%
Percent Calories

100 grams of dried egg (Dried) contains 605 Calories The macronutrient breakdown is 1% carbs, 66% fat, and 33% protein. This is a good source of protein (86% of your Daily Value), potassium (11% of your Daily Value), and calcium (24% of your Daily Value).

Nutrition Facts

For 100 grams of dried egg

NutrientValue%DV
Calories605
Fats43g 55%
Saturated fats14g 68%
Trans fats0.2g
Cholesterol1630mg 543%
Sodium480mg 21%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.3g
Protein48g
Calcium236mg 24%
Iron4mg 54%
Potassium540mg 11%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1267mg 230%
Copper0.2mg 23%
Fluoride
Folate (B9)119μg 30%
Lycopene0μg
Magnesium34mg 8%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid6mg 111%
Phosphorus629mg 90%
Retinol150μg
Riboflavin (B2)2mg 152%
Selenium165μg 299%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU500IU
Vitamin A150μg 17%
Vitamin B123μg 141%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU125IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 14%
Vitamin K1μg 1%
Zinc3mg 29%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats14g 68%
Monounsaturated fats17g
Polyunsaturated fats7g
Trans fats0.2g
Fatty Acids
Total omega 30.3g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine2g
Phenylalanine3g
Proline2g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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