Dried egg

Dried

Fat 66%Protein 33%
Percent Calories

2 cup, sifted of dried egg (Dried) contains 1029 Calories The macronutrient breakdown is 1% carbs, 66% fat, and 33% protein. This is a good source of protein (147% of your Daily Value), potassium (20% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 2 cup, sifted of dried egg (170g)

NutrientValue%DV
Calories1029
Fats73g 94%
Saturated fats23g 115%
Trans fats0.3g
Cholesterol2771mg 924%
Sodium816mg 35%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein82g
Calcium401mg 40%
Iron7mg 92%
Potassium918mg 20%
Vitamin D5μg 35%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2153mg 392%
Copper0.3mg 38%
Fluoride
Folate (B9)202μg 51%
Lycopene0μg
Magnesium58mg 14%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid9mg 189%
Phosphorus1069mg 153%
Retinol255μg
Riboflavin (B2)3mg 259%
Selenium280μg 509%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU850IU
Vitamin A255μg 28%
Vitamin B126μg 240%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU213IU
Vitamin D2
Vitamin D35μg
Vitamin E4mg 25%
Vitamin K2μg 2%
Zinc5mg 49%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.5g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats29g
Polyunsaturated fats12g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid9g
Cystine2g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine6g
Methionine3g
Phenylalanine4g
Proline3g
Serine6g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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