Dried egg

Dried, stabilized, glucose reduced

Fat 66%Protein 32%
Percent Calories

½ tsp of dried egg (Dried, stabilized, glucose reduced) contains 5 Calories The macronutrient breakdown is 2% carbs, 66% fat, and 32% protein. This is a good source of protein (1% of your Daily Value), potassium (0.1% of your Daily Value), and calcium (0.2% of your Daily Value).

Nutrition Facts

For ½ tsp of dried egg (0.8g)

NutrientValue%DV
Calories5
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats
Cholesterol17mg 6%
Sodium5mg 0.2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein0.4g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium4mg 0.1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.3%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium0.4mg 0.1%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0.1mg 1%
Phosphorus6mg 1%
Retinol5μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine
Thiamine0mg 0.2%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0mg 0.4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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