Dried egg
Dried, stabilized, glucose reduced
½ cup, sifted of dried egg (Dried, stabilized, glucose reduced) contains 261 Calories The macronutrient breakdown is 2% carbs, 66% fat, and 32% protein. This is a good source of protein (37% of your Daily Value), potassium (5% of your Daily Value), and calcium (9% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, sifted
- 1 cup, sifted
- 2 cup, sifted
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 tsp
- 1 tsp
- 2 tsp
Nutrition Facts
For ½ cup, sifted of dried egg (43g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 261 | |
| Fats | 19g | 24% |
| Saturated fats | 6g | 28% |
| Trans fats | – | |
| Cholesterol | 857mg | 286% |
| Sodium | 233mg | 10% |
| Carbs | 1g | 0.4% |
| Net carbs | 1g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 20g | |
| Calcium | 94mg | 9% |
| Iron | 4mg | 44% |
| Potassium | 219mg | 5% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.1mg | 13% |
| Fluoride | – | |
| Folate (B9) | 82μg | 21% |
| Lycopene | – | |
| Magnesium | 21mg | 5% |
| Manganese | 0.1mg | 3% |
| Niacin | 0.1mg | 1% |
| Pantothenic acid | 3mg | 57% |
| Phosphorus | 304mg | 43% |
| Retinol | 262μg | |
| Riboflavin (B2) | 1mg | 40% |
| Selenium | 51μg | 94% |
| Theobromine | – | |
| Thiamine | 0.1mg | 12% |
| Vitamin A IU | 871IU | |
| Vitamin A | 262μg | 29% |
| Vitamin B12 | 4μg | 186% |
| Vitamin B6 | 0.2mg | 14% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 2mg | 22% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 6g | 28% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.5g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 0.5g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 1g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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