Dried egg

Dried, stabilized, glucose reduced

Fat 66%Protein 32%
Percent Calories

50 grams of dried egg (Dried, stabilized, glucose reduced) contains 308 Calories The macronutrient breakdown is 2% carbs, 66% fat, and 32% protein. This is a good source of protein (43% of your Daily Value), potassium (5% of your Daily Value), and calcium (11% of your Daily Value).

Nutrition Facts

For 50 grams of dried egg

NutrientValue%DV
Calories308
Fats22g 28%
Saturated fats7g 33%
Trans fats
Cholesterol1009mg 336%
Sodium274mg 12%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar
Protein24g
Calcium111mg 11%
Iron4mg 52%
Potassium258mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)97μg 24%
Lycopene
Magnesium25mg 6%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid3mg 67%
Phosphorus358mg 51%
Retinol308μg
Riboflavin (B2)1mg 47%
Selenium61μg 110%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU1025IU
Vitamin A308μg 34%
Vitamin B125μg 219%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 26%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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