Dried egg
Dried, stabilized, glucose reduced
2 cup, sifted of dried egg (Dried, stabilized, glucose reduced) contains 1046 Calories The macronutrient breakdown is 2% carbs, 66% fat, and 32% protein. This is a good source of protein (146% of your Daily Value), potassium (19% of your Daily Value), and calcium (38% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, sifted
- 1 cup, sifted
- 2 cup, sifted
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 tsp
- 1 tsp
- 2 tsp
Nutrition Facts
For 2 cup, sifted of dried egg (170g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1046 | |
| Fats | 75g | 96% |
| Saturated fats | 22g | 112% |
| Trans fats | – | |
| Cholesterol | 3429mg | 1143% |
| Sodium | 932mg | 41% |
| Carbs | 4g | 1% |
| Net carbs | 4g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 82g | |
| Calcium | 377mg | 38% |
| Iron | 14mg | 176% |
| Potassium | 876mg | 19% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.5mg | 51% |
| Fluoride | – | |
| Folate (B9) | 328μg | 82% |
| Lycopene | – | |
| Magnesium | 83mg | 20% |
| Manganese | 0.3mg | 11% |
| Niacin | 0.4mg | 3% |
| Pantothenic acid | 11mg | 228% |
| Phosphorus | 1216mg | 174% |
| Retinol | 1047μg | |
| Riboflavin (B2) | 2mg | 161% |
| Selenium | 206μg | 374% |
| Theobromine | – | |
| Thiamine | 1mg | 46% |
| Vitamin A IU | 3485IU | |
| Vitamin A | 1047μg | 116% |
| Vitamin B12 | 18μg | 744% |
| Vitamin B6 | 1mg | 55% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 10mg | 88% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 22g | 112% |
| Monounsaturated fats | 30g | |
| Polyunsaturated fats | 10g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 5g | |
| Arginine | 5g | |
| Aspartic acid | 8g | |
| Cystine | 2g | |
| Glutamic acid | 10g | |
| Glycine | 3g | |
| Histidine | 2g | |
| Hydroxyproline | – | |
| Isoleucine | 5g | |
| Leucine | 7g | |
| Lysine | 6g | |
| Methionine | 3g | |
| Phenylalanine | 5g | |
| Proline | 3g | |
| Serine | 6g | |
| Threonine | 4g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 6g | |
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