Dried egg

Dried, stabilized, glucose reduced

Fat 66%Protein 32%
Percent Calories

200 grams of dried egg (Dried, stabilized, glucose reduced) contains 1230 Calories The macronutrient breakdown is 2% carbs, 66% fat, and 32% protein. This is a good source of protein (172% of your Daily Value), potassium (22% of your Daily Value), and calcium (44% of your Daily Value).

Nutrition Facts

For 200 grams of dried egg

NutrientValue%DV
Calories1230
Fats88g 113%
Saturated fats26g 132%
Trans fats
Cholesterol4034mg 1345%
Sodium1096mg 48%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar
Protein96g
Calcium444mg 44%
Iron17mg 207%
Potassium1030mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 60%
Fluoride
Folate (B9)386μg 97%
Lycopene
Magnesium98mg 23%
Manganese0.3mg 13%
Niacin1mg 3%
Pantothenic acid13mg 268%
Phosphorus1430mg 204%
Retinol1232μg
Riboflavin (B2)2mg 190%
Selenium242μg 440%
Theobromine
Thiamine1mg 54%
Vitamin A IU4100IU
Vitamin A1232μg 137%
Vitamin B1221μg 876%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc11mg 104%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 132%
Monounsaturated fats35g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine6g
Aspartic acid10g
Cystine2g
Glutamic acid12g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine6g
Leucine8g
Lysine7g
Methionine3g
Phenylalanine5g
Proline4g
Serine7g
Threonine5g
Tryptophan2g
Tyrosine4g
Valine7g

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