Eel

Fish, mixed species, raw

Fat 59%Protein 41%
Percent Calories

2 oz of eel (Fish, mixed species, raw) contains 104 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (19% of your Daily Value), vitamin d (88% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 2 oz of eel (57g)

NutrientValue%DV
Calories104
Fats7g 8%
Saturated fats1g 7%
Trans fats
Cholesterol71mg 24%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium11mg 1%
Iron0.3mg 4%
Potassium154mg 3%
Vitamin D13μg 88%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0mg 1%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin2mg 12%
Pantothenic acid0.1mg 3%
Phosphorus122mg 17%
Retinol591μg
Riboflavin (B2)0mg 2%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1970IU
Vitamin A591μg 66%
Vitamin B122μg 71%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU528IU
Vitamin D2
Vitamin D313μg
Vitamin E2mg 15%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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