Egg

whole

Egg
Fat 62%Protein 36%
Percent Calories

¹⁄₁₆ medium eggs (whole) contains 5 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ medium eggs (4g)

NutrientValue%DV
Calories5
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol13mg 4%
Sodium5mg 0.2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein0.4g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium5mg 0.1%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline10mg 2%
Copper0mg 0.3%
Fluoride0μg
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium0.4mg 0.1%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0.1mg 1%
Phosphorus7mg 1%
Retinol6μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120μg 1%
Vitamin B60mg 0.5%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0mg 0.4%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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