Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

13 extra large eggs (Whole, fresh eggs) contains 1041 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 13 extra large eggs (728g)

NutrientValue%DV
Calories1041
Fats69g 89%
Saturated fats23g 114%
Trans fats0.3g
Cholesterol2708mg 903%
Sodium1034mg 45%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar3g
Protein91g
Calcium408mg 41%
Iron13mg 159%
Potassium1005mg 21%
Vitamin D15μg 97%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2139mg 389%
Copper1mg 58%
Fluoride8μg
Folate (B9)342μg 86%
Lycopene0μg
Magnesium87mg 21%
Manganese0.2mg 9%
Niacin1mg 3%
Pantothenic acid11mg 223%
Phosphorus1441mg 206%
Retinol1165μg
Riboflavin (B2)3mg 256%
Selenium223μg 406%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU3931IU
Vitamin A1165μg 129%
Vitamin B126μg 270%
Vitamin B61mg 95%
Vitamin C0mg 0%
Vitamin D IU597IU
Vitamin D2
Vitamin D315μg
Vitamin E8mg 51%
Vitamin K2μg 2%
Zinc9mg 85%
Sugars
Sugar3g
Sucrose0g
Glucose3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats23g 114%
Monounsaturated fats27g
Polyunsaturated fats14g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 612g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid10g
Cystine2g
Glutamic acid12g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine7g
Methionine3g
Phenylalanine5g
Proline4g
Serine7g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine6g

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