Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

101 grams of egg (Whole, fresh eggs) contains 144 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 101 grams of egg

NutrientValue%DV
Calories144
Fats10g 12%
Saturated fats3g 16%
Trans fats0g
Cholesterol376mg 125%
Sodium143mg 6%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein13g
Calcium57mg 6%
Iron2mg 22%
Potassium139mg 3%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline297mg 54%
Copper0.1mg 8%
Fluoride1μg
Folate (B9)47μg 12%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin0.1mg 0.5%
Pantothenic acid2mg 31%
Phosphorus200mg 29%
Retinol162μg
Riboflavin (B2)0.5mg 36%
Selenium31μg 56%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU545IU
Vitamin A162μg 18%
Vitamin B121μg 37%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU83IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0.3μg 0.3%
Zinc1mg 12%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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