Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

5 jumbo eggs (Whole, fresh eggs) contains 450 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 5 jumbo eggs (315g)

NutrientValue%DV
Calories450
Fats30g 38%
Saturated fats10g 49%
Trans fats0.1g
Cholesterol1172mg 391%
Sodium447mg 19%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein40g
Calcium176mg 18%
Iron6mg 69%
Potassium435mg 9%
Vitamin D6μg 42%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline925mg 168%
Copper0.2mg 25%
Fluoride3μg
Folate (B9)148μg 37%
Lycopene0μg
Magnesium38mg 9%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid5mg 97%
Phosphorus624mg 89%
Retinol504μg
Riboflavin (B2)1mg 111%
Selenium97μg 176%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1701IU
Vitamin A504μg 56%
Vitamin B123μg 117%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU258IU
Vitamin D2
Vitamin D36μg
Vitamin E3mg 22%
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats12g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 65g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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