Beaters Egg

Egg
Carbs 15%Protein 85%
Percent Calories

250 grams of Beaters egg contains 132 Calories. The macronutrient breakdown is 15% carbs, 0% fat, and 85% protein. This is a good source of protein (43% of your Daily Value), vitamin b12 (55% of your Daily Value), and riboflavin (b2) (2314% of your Daily Value).

Nutrition Facts

For 250 grams of Beaters egg

NutrientValue%DV
Calories132
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium487mg 21%
Carbs4g 2%
Net carbs2g
Fiber2g 8%
Sugar0g
Protein24g
Calcium87mg 9%
Iron4mg 50%
Potassium375mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)30mg 2314%
Selenium
Theobromine
Thiamine
Vitamin A IU2213IU
Vitamin A
Vitamin B121μg 55%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU132IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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