Egg and steak biscuit sandwich

fast food

Carbs 21%Fat 62%Protein 17%
Percent Calories

50 grams of egg and steak biscuit sandwich (fast food) contains 139 Calories. The macronutrient breakdown is 21% carbs, 62% fat, and 17% protein. This is a good source of protein (11% of your Daily Value), potassium (2% of your Daily Value), and iron (22% of your Daily Value).

Nutrition Facts

For 50 grams of egg and steak biscuit sandwich

NutrientValue%DV
Calories139
Fats10g 12%
Saturated fats3g 15%
Trans fats–
Cholesterol92mg 31%
Sodium300mg 13%
Carbs7g 3%
Net carbs7g
Fiber–
Sugar–
Protein6g
Calcium46mg 5%
Iron2mg 22%
Potassium104mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin1mg 6%
Pantothenic acid0.4mg 7%
Phosphorus76mg 11%
Retinol69μg
Riboflavin (B2)0.2mg 13%
Selenium11μg 19%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU238IU
Vitamin A70μg 8%
Vitamin B120.5μg 20%
Vitamin B60.1mg 5%
Vitamin C0mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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