Egg McMuffin

McDonald's

Carbs 38%Fat 38%Protein 24%
Percent Calories

50 grams of egg mcmuffin (McDonald's) contains 114 Calories. The macronutrient breakdown is 38% carbs, 38% fat, and 24% protein. This is a good source of protein (12% of your Daily Value), calcium (10% of your Daily Value), and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For 50 grams of egg mcmuffin

NutrientValue%DV
Calories114
Fats5g 6%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol83mg 28%
Sodium309mg 13%
Carbs11g 4%
Net carbs10g
Fiber1g 2%
Sugar1g
Protein7g
Calcium96mg 10%
Iron1mg 14%
Potassium86mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)39μg 10%
Lycopene–
Magnesium10mg 2%
Manganese0.1mg 5%
Niacin2mg 10%
Pantothenic acid0.4mg 8%
Phosphorus100mg 14%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU–
Vitamin A–
Vitamin B120.3μg 14%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc1mg 6%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.2g
Fructose0.2g
Lactose0.2g
Maltose0.3g
Galactose0g
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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