Egg McMuffin

McDonald's

Carbs 38%Fat 38%Protein 24%
Percent Calories

½ item 4.8 oz of egg mcmuffin (McDonald's) contains 158 Calories. The macronutrient breakdown is 38% carbs, 38% fat, and 24% protein. This is a good source of protein (17% of your Daily Value), calcium (13% of your Daily Value), and vitamin b12 (19% of your Daily Value).

Nutrition Facts

For ½ item 4.8 oz of egg mcmuffin (70g)

NutrientValue%DV
Calories158
Fats7g 9%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol115mg 38%
Sodium429mg 19%
Carbs15g 5%
Net carbs14g
Fiber1g 3%
Sugar1g
Protein9g
Calcium133mg 13%
Iron2mg 20%
Potassium120mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)55μg 14%
Lycopene–
Magnesium14mg 3%
Manganese0.2mg 7%
Niacin2mg 13%
Pantothenic acid1mg 12%
Phosphorus139mg 20%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU–
Vitamin A–
Vitamin B120.5μg 19%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc1mg 8%
Sugars
Sugar1g
Sucrose0.3g
Glucose0.3g
Fructose0.3g
Lactose0.2g
Maltose0.4g
Galactose0g
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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