Egg McMuffin

McDonald's

Carbs 38%Fat 38%Protein 24%
Percent Calories

2 item 4.8 oz of egg mcmuffin (McDonald's) contains 634 Calories. The macronutrient breakdown is 38% carbs, 38% fat, and 24% protein. This is a good source of protein (68% of your Daily Value), calcium (53% of your Daily Value), and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 2 item 4.8 oz of egg mcmuffin (278g)

NutrientValue%DV
Calories634
Fats27g 34%
Saturated fats10g 50%
Trans fats0.3g
Cholesterol459mg 153%
Sodium1715mg 75%
Carbs60g 22%
Net carbs57g
Fiber3g 11%
Sugar6g
Protein38g
Calcium534mg 53%
Iron6mg 80%
Potassium481mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 26%
Fluoride–
Folate (B9)220μg 55%
Lycopene–
Magnesium56mg 13%
Manganese1mg 28%
Niacin9mg 54%
Pantothenic acid2mg 46%
Phosphorus556mg 79%
Retinol–
Riboflavin (B2)1mg 79%
Selenium–
Theobromine–
Thiamine1mg 61%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 76%
Vitamin B60.4mg 31%
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K–
Zinc4mg 33%
Sugars
Sugar6g
Sucrose1g
Glucose1g
Fructose1g
Lactose1g
Maltose2g
Galactose0g
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 30.4g
Total omega 64g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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