Egg noodles

cooked, unenriched, salted

Fat 14%Carbs 73%Protein 13%
Percent Calories

900 grams of egg noodles (cooked, unenriched, salted) contains 1242 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 900 grams of egg noodles

NutrientValue%DV
Calories1242
Fats19g 24%
Saturated fats4g 19%
Trans fats0.3g
Cholesterol261mg 87%
Sodium1485mg 65%
Carbs226g 82%
Net carbs216g
Fiber11g 39%
Sugar4g
Protein41g
Calcium108mg 11%
Iron5mg 68%
Potassium342mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine
Choline231mg 42%
Copper1mg 98%
Fluoride
Folate (B9)63μg 16%
Lycopene0μg
Magnesium189mg 45%
Manganese3mg 123%
Niacin4mg 23%
Pantothenic acid2mg 47%
Phosphorus684mg 98%
Retinol54μg
Riboflavin (B2)0.2mg 14%
Selenium215μg 391%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU189IU
Vitamin A54μg 6%
Vitamin B121μg 34%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K0μg 0%
Zinc6mg 53%
Sugars
Sugar4g
Sucrose0.4g
Glucose1g
Fructose0g
Lactose0g
Maltose3g
Galactose0g
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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