Egg rolls

Restaurant, chinese, assorted

Fat 43%Carbs 44%Protein 13%
Percent Calories

50 grams of egg rolls (Restaurant, chinese, assorted) contains 125 Calories The macronutrient breakdown is 44% carbs, 43% fat, and 13% protein. This is a good source of vitamin k (25% of your Daily Value).

Nutrition Facts

For 50 grams of egg rolls

NutrientValue%DV
Calories125
Fats6g 8%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol8mg 3%
Sodium234mg 10%
Carbs14g 5%
Net carbs12g
Fiber1g 5%
Sugar
Protein4g
Calcium20mg 2%
Iron1mg 9%
Potassium83mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline9mg 2%
Copper0.1mg 8%
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese0.1mg 5%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus43mg 6%
Retinol
Riboflavin (B2)0mg 3%
Selenium0μg 0%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU
Vitamin A
Vitamin B120.2μg 9%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K29μg 25%
Zinc0.3mg 3%
Sugars
Sugar
Sucrose0.3g
Glucose1g
Fructose0.4g
Lactose0g
Maltose1g
Galactose
Starch10g
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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