5 oz. of Royal Asia shrimp spring rolls with soy ginger sauce contains 330 Calories. The macronutrient breakdown is 53% carbs, 39% fat, and 8% protein. This has a moderate calorie density, with 232 Calories per 100g.

Nutrition Facts

For 5 oz. of Royal Asia shrimp spring rolls with soy ginger sauce (142g)

NutrientValue%DV
Calories330
Fats13g 17%
Saturated fats2g 10%
Trans fats0g
Cholesterol30mg 10%
Sodium980mg 43%
Carbs39g 14%
Net carbs37g
Fiber2g 7%
Sugar20g
Protein6g
Calcium41mg 4%
Iron1mg 13%
Potassium203mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar20g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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