Egg rolls

Restaurant, chinese, assorted

Fat 43%Carbs 44%Protein 13%
Percent Calories

100 grams of egg rolls (Restaurant, chinese, assorted) contains 250 Calories The macronutrient breakdown is 44% carbs, 43% fat, and 13% protein. This is a good source of vitamin k (49% of your Daily Value).

Nutrition Facts

For 100 grams of egg rolls

NutrientValue%DV
Calories250
Fats12g 15%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol16mg 5%
Sodium468mg 20%
Carbs27g 10%
Net carbs25g
Fiber3g 9%
Sugar
Protein8g
Calcium40mg 4%
Iron1mg 18%
Potassium165mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline18mg 3%
Copper0.1mg 16%
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese0.2mg 11%
Niacin3mg 17%
Pantothenic acid0.4mg 8%
Phosphorus85mg 12%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium0μg 0%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU
Vitamin A
Vitamin B120.4μg 18%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K59μg 49%
Zinc1mg 6%
Sugars
Sugar
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose1g
Galactose
Starch20g
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 65g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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