Egg rolls

Restaurant, chinese, assorted

Fat 43%Carbs 44%Protein 13%
Percent Calories

200 grams of egg rolls (Restaurant, chinese, assorted) contains 500 Calories The macronutrient breakdown is 44% carbs, 43% fat, and 13% protein. This is a good source of vitamin k (98% of your Daily Value).

Nutrition Facts

For 200 grams of egg rolls

NutrientValue%DV
Calories500
Fats24g 31%
Saturated fats4g 21%
Trans fats0.2g
Cholesterol32mg 11%
Sodium936mg 41%
Carbs55g 20%
Net carbs49g
Fiber5g 19%
Sugar
Protein17g
Calcium80mg 8%
Iron3mg 35%
Potassium330mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline36mg 7%
Copper0.3mg 33%
Fluoride
Folate (B9)
Lycopene
Magnesium36mg 9%
Manganese0.5mg 21%
Niacin5mg 34%
Pantothenic acid1mg 15%
Phosphorus170mg 24%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium0μg 0%
Theobromine
Thiamine0.3mg 28%
Vitamin A IU
Vitamin A
Vitamin B121μg 37%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K118μg 98%
Zinc1mg 11%
Sugars
Sugar
Sucrose1g
Glucose3g
Fructose1g
Lactose0g
Maltose2g
Galactose
Starch40g
Fats
Saturated fats4g 21%
Monounsaturated fats6g
Polyunsaturated fats11g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 610g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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