Elk loin

Game meat, separable lean only, cooked, broiled

Fat 22%Protein 78%
Percent Calories

50 grams of elk loin (Game meat, separable lean only, cooked, broiled) contains 84 Calories The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (28% of your Daily Value), potassium (4% of your Daily Value), and iron (25% of your Daily Value).

Nutrition Facts

For 50 grams of elk loin

NutrientValue%DV
Calories84
Fats2g 2%
Saturated fats1g 4%
Trans fats
Cholesterol37mg 12%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium2mg 0.2%
Iron2mg 25%
Potassium202mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.3%
Niacin4mg 28%
Pantothenic acid1mg 12%
Phosphorus128mg 18%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 17%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc3mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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