Elk loin

Game meat, separable lean only, cooked, broiled

Fat 22%Protein 78%
Percent Calories

200 grams of elk loin (Game meat, separable lean only, cooked, broiled) contains 334 Calories The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (111% of your Daily Value), potassium (17% of your Daily Value), and iron (99% of your Daily Value).

Nutrition Facts

For 200 grams of elk loin

NutrientValue%DV
Calories334
Fats8g 10%
Saturated fats3g 15%
Trans fats
Cholesterol150mg 50%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein62g
Calcium10mg 1%
Iron8mg 99%
Potassium808mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.3mg 38%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium56mg 13%
Manganese0mg 1%
Niacin18mg 112%
Pantothenic acid2mg 49%
Phosphorus512mg 73%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium21μg 38%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 69%
Vitamin B61mg 72%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc10mg 93%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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